Come and raise a glass, share a meal, and celebrate the timeless connection between vineyard and wine maker.  Where passions meet and every pour tells a story.
 
Bubbles - At Mt Coghill Vineyard, every bottle of sparkling tells a tale.  From the soil beneath the vines to the craft of the sparkles.
 
Barrels - Pair that with the “Happy Winemaker,” Jean Paul Trijsburg, whose enthusiasm and artistry shine through in every drop. Jean Paul will guide you through his wines — each one a reflection of his love for balance, individuality, and a touch of the unexpected.
 
In February 2026, we invite you to take a seat at our table as Vigneron and Winemaker share the journey of their wines, from grape to glass.
 
Together, we’ll explore the art of Champagne’s la méthode traditionnelle, discover how time, terroir, and tradition combine to create wines that are both expressive and elegant.
 

An Experience to Savour

• Enjoy a four-course lunch by Plentiful Platter, thoughtfully paired

• Canapes with Mt Coghill’s Sparkling wine

  • And

• Entrée, Main, Dessert - The Happy Wine Maker’s unique selection.  Each wine carefully chosen to pair beautifully with the meals and to highlight the unique character of the vineyards.

 

Throughout the afternoon, we’ll dive into:

• The history and story behind champagne in France and Australian sparkling wine;

• The history and story behind each grape variety used in the wines served by Jean Paul; and

Your chance to ask questions, share stories, and gain a deeper understanding of the craft that unites vigneron and winemaker.

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Details

🍴 Five course menu (from 1pm) –

• Canapes, Entrée, Main, Dessert & Cheese/fruit - $95.00; and your choice of;

* 🍷 Wine Tasting (includes 6 wines) $36 or 
* 🍷 Wine Pairing (includes a glass of each of the 6 wines) $78
🍾    Additional drinks including wines, beer, cider, sparkling water & soft drinks available at bar prices.
🎟️ Ticketed event | Limited seats available